Backyard grilling success:
Grilled trout with lemon, olive oil, salt, pepper, plums, and chives.
Grilled asparagus and scallops with a butter, honey, and whiskey marinade.
Food by Fire
FRANKY FRANCES CANNON
Artist, writer, editor, professor
FRANKY FRANCES CANNON 
So you have a grill set up now? It was at Lakeview? These look delicious. Trout is my favorite, and scallops are my favorite.