Food by Fire

Backyard grilling success:

Grilled trout with lemon, olive oil, salt, pepper, plums, and chives.

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Grilled asparagus and scallops with a butter, honey, and whiskey marinade.  

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One thought on “Food by Fire

  1. So you have a grill set up now? It was at Lakeview? These look delicious. Trout is my favorite, and scallops are my favorite.

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