Backyard grilling success:
Grilled trout with lemon, olive oil, salt, pepper, plums, and chives.
Grilled asparagus and scallops with a butter, honey, and whiskey marinade.
1 comment on Food by Fire
Food by Fire
One response to “Food by Fire”
-
So you have a grill set up now? It was at Lakeview? These look delicious. Trout is my favorite, and scallops are my favorite.
FRANKY FRANCES CANNON 