Misery Loves Company, Loup de Mer

Amazing loup de mer fish, falling off the bone, fried and delicious from my new favorite restaurant, Misery Loves Company in Winooski. Wrap the fish in cabbage leaves with five types of pickles (daikon radish, pickled carrots, pickled onions, pickled cabbage, and kimchi) and four house-made sauces, among them a smokey hoisin sauce. Also, ricotta gnudi (pasta) with lemon, butter, braised sunchokes and wild ramp pesto. 

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