“Sandorkraut” and the Truth about Rot
I have just been published in the food culture journal, Gastronomica. The journal is free online this month, and my piece is in this recent issue. Here is the link to the whole issue: Gastronomica summer 2020
“Sandorkraut” and the Truth about Rot
I have just been published in the food culture journal, Gastronomica. The journal is free online this month, and my piece is in this recent issue. Here is the link to the whole issue: Gastronomica summer 2020
Yes, I have designed many a tattoo for my own body and the bodies of my friends, but I know many of you don’t actually want the ink to follow you to your dying beds, so here’s a ‘line’ of my designs. I don’t yet have an etsy (soon!) so if you’d like one of these, you can either find me at the Burlington arts farmer’s market in Vermont, or shoot me an email frankyfrancescannon@gmail.com
We couldn’t resist hosting a gathering for sweets and tea on this loveful day. To sweeten the deal, we told our guests to come with any old fashioned hairstyle or hat.
I disagree with Homer Simpson. You can make friends with salad, and this is my favorite.
Essential Ingredients:
Superfluous Ingredients:
It has been nearly a year since my sister and I visited the West Coast half of our family. We have been caught up in our own winter web of projects in frigid Burlington, Vermont, and this is the first color that we have seen after many months of white. Thrilled by the sight of a flower, I prepare to devour spring in my favorite city: Portland, Oregon.