After long obsessing over and experimented with making fermented foods (pickles, sauerkraut, kimchi, beer, cheese) I have finally made a successful batch of yogurt, and a lot of it! Strauss family dairy super creamy milk certainly makes for a rich spoonful. 
1 comment on Home-made yogurt
Home-made yogurt
One response to “Home-made yogurt”
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cool. Which technique did you use to make it–what starter and warming technique? I liked the concept that Isabella’s mom used.
FRANKY FRANCES CANNON 